Concessions for 2019 have now closed
If you would like to apply for 2020, please get in contact in October 2019.
We are encouraging all caterers to use compostable plates, cutlery, etc and avoid the use of single-use plastic where possible.
|3 beefburger / hotdog||1 pizza||2 strawberry /fresh fruit|
|1 pig roast||1 toasted sandwich &/or panini||2 desserts|
|1 roast carvery||Cold filled baguettes (no sausage, bacon or fried egg)||2 doughnuts/crepes|
|1 steak||2 vegetarian / health food||2 confectionery & candy floss|
|3 pie and/or pasty||1 jacket potato||2 coffee bar|
|1 fish & chips||1 noodle bar||1 tea & cakes / doughnuts|
|1 seafood||4 small farm producers||1 milk bar/milk shakes/hot chocolate|
|1 exotic and unusual meats||1 cream tea||1 juice bar/smoothies/fresh lemonade|
The Society reserves the right to invite tenders from different types of concessions other than those listed.
We would ask each stand to bring some chairs & picnic tables with them (where possible) so as to create an eating area in which the general public can sit and enjoy their refreshments. We hope this will encourage sales and create a pleasant environment